Title: BARRY'S SOUR CREAM 'N CHIVES POTATO BREAD
Categories: Bread Breadmaker
Yield: 14 Servings

3	c	White bread flour
1 1/2	c	Water
2/3	c	Instant potatoes
1/2	c	Sour cream
2	tb	Sugar
2	tb	Chives, cut *
4	tb	Bacon, real bacon bits **
1	tb	Applesauce ***
1 1/2	ts	Yeast
1/2	ts	Onion salt ****
*	Use	fresh or dried cut chives.

** Use jar of Hormel Real Bacon Bits, or, cook and cut your own from bacon strips. NOTE: After making the first loaf, I will probably double the : amount of chives and bacon. : Add chives and bacon at the beep. *** Oil may be substituted. Alternative: If using cooked and cut bacon strips, use fat from bacon for enhanced flavor.

**** Substitute 1/2 t table salt and 1/2 t onion juice. NOTE: If bread rises too much, add 1/2 t salt.

From: Barry Waldron #4@10310

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